Title: Bermuda Salmon
Categories: Shellfish Salmon
Yield: 4 Servings

4		Salmon steaks; (approximatel
1 1/2	ts	Salt
1/4	ts	Pepper
3	tb	Lemon juice
3	tb	Olive oil
1	lg	Bermuda onion; sliced

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

Serves 4.

(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A. Stuiber, R. C. Lindsay)

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